Look out for the neon light that says ‘Nonna is in the kitchen’ - she’s here and there’s something special being made for you to enjoy. It might be pasta or gnocchi. Biscuits or cannoli. But whatever it is, you can bet it’s going to taste fantastic!
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Breakfast Menu - Lunch & Dinner Menu - Drinks Menu
[GFA / V / VG]
Toasted ciabatta with a selection of house made organic jam.
[V / VG]
Toasted Italian fruit bread served with a selection of house made organic jams.
[GF / V / VGA]
House made granola with berry compote and blueberry ricotta finished in a house spun toffee cup.
[GFA / V]
Rolled oats cooked in full cream milk with poached pear and almond biscotto crumble.
[GFA]
A fresh panino bread roll filled with egg, bacon, provolone picante and house made heirloom tomato relish.
[GFA / V / VG]
Confit mushrooms served on toasted ciabatta with rocket and macadamia pesto.
[GFA / VA]
Omelette made with your choice of three fillings served with toasted ciabatta.
• Choose two of the following fillings:
Roasted tomato / Confit mushroom / Baby spinach / Capsicum
• And one of the following fillings:
Smoked salmon / Cotechino (traditionally made pork sausage)
[GFA / V]
Soft poached eggs cooked in our wood oven with Napoli sauce, basil, topped with buffalo mozzarella finished with EVOO and toasted ciabatta.
• Want to add Cotechino? +$5.00
[GFA]
Eggs baked in our wood oven with pecorino cheese and hash brown base, wrapped in prosciutto, topped with a Swiss brown mushroom finished with Napoli sauce and toasted ciabatta.
[GFA]
Scrambled eggs with blue swimmer crab, fresh chilli and served on toasted ciabatta topped with a radicchio and endive salad
[GFA]
Eggs your way served with bacon, pork sausage, confit mushrooms, slow oven roasted tomato, wilted baby chard, hash brown and toasted ciabatta.
[GFA / V]
Eggs your way served with toasted ciabatta.
WE LOVE EGGS BENEDICT!
SVAGO HAS SOME INTERPRETATIONS OF EGGS BENEDICT FOR YOUR PLEASURE…
[GFA]
Soft poached eggs served with smoked ham on toasted ciabatta finished with traditional hollandaise.
[GFA]
Soft poached eggs served with smoked salmon and avocado on toasted ciabatta finished with blood orange hollandaise.
[GFA]
Soft poached eggs served with house roasted porchetta on toasted ciabatta finished with traditional hollandaise and fennel tip salad.
[GFA]
Two poached eggs served with seasonal greens on toasted ciabatta finished with chilli hollandaise.
Choose one meat filling, one cheese filling and one vegetable filling:
• MEAT: Salami or Porchetta or Prosciutto or Ham or Mortadella
• CHEESE: Provolone or Fior di late
• VEGETABLE: Roasted capsicum or Broccolini or Roasted eggplant or Heirloom tomato or Green leaf salad
LETS SHARE
WANT TO TRY A FEW DIFFERENT DISHES TO GET THE FULL SVAGO EXPERIENCE? TAKE A LOOK BELOW…
Minimum of 4 people.
A selection of antipasti and pizza.
Minimum of 4 people.
A selection of antipasti, pizza and pasta.
Minimum of 4 people.
A selection of antipasti, pizza, pasta, salad and dessert.
FROM THE KITCHEN
[GFA]
Toasted ciabatta served with EVOO and aged balsamic vinegar.
[GF / V / VG]
Warm house marinated mixed olives
[GFA / V / VG]
Gently pan fried mixed capsicum, onions and peppers served with toasted ciabatta.
[GFA / VA]
The chef’s selection of house made antipasti from our salumi and cheese range served with warm olives, peperonata, house made giardiniera (pickled vegetables and toasted ciabatta for 2 people.
[V]
Porcini mushroom and pecorino arancini (3) served with house made aioli.
[GF]
Crispy fried local calamari served with a salad of wild rocket, watercress, snow pea tendrils, fresh lemonand house made tartare sauce.
Crispy wood oven baked pork belly served with house made crispy fried gnocchi, carrot purée, giardiniera of red cabbage finished with a pork glaze.
Roasted, rolled, deboned chicken galantine served with a salad of blood orange, endive, prosciutto, gorgonzola and toffee walnuts finished with aged balsamic.
The T bone steak is the prize cut of beef in Italy and for good reason. A tender cut of steak cooked on the bone for maximum flavour.
A 400g Australian T bone steak cooked to your liking, served with a crispy potato and Asiago cheese pocket, confit mushrooms, fried sage and finished with a red wine thyme glaze
[GF]
We source fresh fish daily from the Adelaide fish markets. Please ask our friendly waiting staff for today’s fish dish.
[GFA / V]
Pipe rigati served with our house cooked beans finished with EVOO.
[GFA]
Spaghetti served with fresh fish, black mussels, black tiger prawns, calamari and a half blue swimmer crab finished with garlic, onions, chilli and parsley in a Napoli sauce.
[GFA]
Casarecce with braised cotechino sausage, field mushrooms, roasted capsicums, Napoli sauce finished with fresh basil.
[GFA]
Fettuccine with squid tentacles, garlic, chilli, baby capers, rocket, fresh parsley finished with lemon infused oil.
[V]
House made potato gnocchi served in our Napoli sauce finished with fresh basil.
[V]
Crispy pan fried potato gnocchi served in a gorgonzola and radicchio sauce finished with toasted walnut.
[GFA]
Linguine tossed with Napoli sauce, blue swimmer crab, garlic, fresh basil and parsley with a hint of chilli.
Lasagna traditionally cooked in our wood oven served with a radicchio, endive and fennel tip salad.
[GFA]
Penne served with a traditional slow cooked beef ragu.
[GFA / V]
Carnaroli risotto flavoured with Swiss brown, button, field and porcini mushrooms cooked in truffle oil and butter finished with parmesan and parsley.
[GFA / VA]
Carnaroli risotto flavoured with beetroot and tarragon braised goat shoulder, roasted baby heirloom beets, goats chèvre, smoked almonds and finished with a rocket pesto.
PIZZE ROSSE / NAPOLI SAUCE BASED PIZZA
[GFA / V]
San Marzano tomato and fior di latte finished with fresh basil and EVOO.
[GFA / V]
San Marzano tomato, mozzarella di bufalo, heirloom tomato finished with fresh basil and EVOO.
[GFA / V / VG]
San Marzano tomato, black olives, anchovies, oregano finished with fresh basil (no cheese).
[GFA]
San Marzano tomato, fior di latte and king prawns finished with garlic and chilli.
[GFA]
San Marzano tomato, fior di latte, pork and fennel sausage finished with broccolini and chilli.
[GFA]
San Marzano tomato, fior di latte, San Daniele prosciutto, Grana Padano parmesan cheese finished with rocket.
[GFA]
San Marzano tomato, fior di latte, salami, N’Duja, peperonata and black olives. Want to add Anchovies? + $3.00
[GFA / V]
San Marzano tomato, egg plant, fior di latte, Grano Padano parmesan finished with fresh basil.
[GFA]
San Marzano tomato, fior di latte, house roasted porchetta and cavolo nero finished with caramelised fennel.
PIZZE BIANCHE / WHITE BASED PIZZA
[GFA / V / VG]
Confit garlic, sea salt, rosemary and EVOO.
[GFA / V]
Mixed field mushrooms, rocket and fior di latte finished with truffle oil.
[GFA / V]
Asiago, fior di latte, mozzarella di bufalo and Gorgonzola cheese finished with freshly cracked black pepper and fresh parsley.
[GFA / V]
San Marzano tomato, fior di latte, finely sliced potatoes finished with fresh rosemary and thyme.
[GFA / V]
Finely sliced pear, caramelised onion, radicchio, gorgonzola finished with roasted walnuts.
[GFA]
San Marzano tomato, fior di latte, porchetta, broccolini and black olives topped with Napoli sauce and Grana Padano parmesan cheese.
WANT TO MAKE A CHANGE TO YOUR PIZZA?
CHANGE
SIDES
[GF / V / VG]
Mixed green leaf salad finished with EVOO and balsamic vinegar.
[GF / V]
Radicchio salad with fresh fennel, gorgonzola, blood orange segments, EVOO and white balsamic vinegar.
[GFA / V]
Rocket salad with pear and Grana Padano parmesan finished with a honey mustard dressing.
[GFA / VA]
Fresh tomato with mozzarella di bufalo and fresh basil finished with EVOO.
[GF / V / VG]
Seasonal greens tossed with chilli and garlic finished with cold pressed lemon oil and parsley..
[GF / V / VG]
Three times cooked crispy fried chat potatoes served with softened onions and aged balsamic vinegar.
[GFA / V / VG]
Confit of wild mushrooms served with garlic, parsley and truffle oil..
[GF]
Crispy potato and Asiago cheese pocket.
SWEETS
[V]
Amaretto and coffee infused Savoiardi biscuit layers served with almond lace biscuit and rich chocolate gelato.
[GF / V]
Vanilla bean panna cotta with berry compote, toasted coconut, meringues and lemon curd.
[V]
A pudding of ricotta filled bomboloni, passion fruit curd and coconut ice cream finished with pistachio praline.
[V]
Vanilla bean gelato drenched with a shot of espresso coffee served with Frangelico liqueur.
[GFA / V]
Nutella pizza with strawberries finished with dusted icing sugar and vanilla bean gelato.
LETS SHARE
WANT TO TRY A FEW DIFFERENT DISHES TO GET THE FULL SVAGO EXPERIENCE? TAKE A LOOK BELOW…
Minimum of 4 people.
A selection of antipasti and pizza.
Minimum of 4 people.
A selection of antipasti, pizza and pasta.
Minimum of 4 people.
A selection of antipasti, pizza, pasta, salad and dessert.
FROM THE KITCHEN
[GFA]
Toasted ciabatta served with EVOO and aged balsamic vinegar.
[GF / V / VG]
Warm house marinated mixed olives
[GFA / V / VG]
Gently pan fried mixed capsicum, onions and peppers served with toasted ciabatta.
[GFA / VA]
The chef’s selection of house made antipasti from our salumi and cheese range served with warm olives, peperonata, house made giardiniera (pickled vegetables and toasted ciabatta for 2 people.
[V]
Porcini mushroom and pecorino arancini (3) served with house made aioli.
[GF]
Crispy fried local calamari served with a salad of wild rocket, watercress, snow pea tendrils, fresh lemonand house made tartare sauce.
Crispy wood oven baked pork belly served with house made crispy fried gnocchi, carrot purée, giardiniera of red cabbage finished with a pork glaze.
Roasted, rolled, deboned chicken galantine served with a salad of blood orange, endive, prosciutto, gorgonzola and toffee walnuts finished with aged balsamic.
The T bone steak is the prize cut of beef in Italy and for good reason. A tender cut of steak cooked on the bone for maximum flavour.
A 400g Australian T bone steak cooked to your liking, served with a crispy potato and Asiago cheese pocket, confit mushrooms, fried sage and finished with a red wine thyme glaze
[GF]
We source fresh fish daily from the Adelaide fish markets. Please ask our friendly waiting staff for today’s fish dish.
[GFA / V]
Pipe rigati served with our house cooked beans finished with EVOO.
[GFA]
Spaghetti served with fresh fish, black mussels, black tiger prawns, calamari and a half blue swimmer crab finished with garlic, onions, chilli and parsley in a Napoli sauce.
[GFA]
Casarecce with braised cotechino sausage, field mushrooms, roasted capsicums, Napoli sauce finished with fresh basil.
[GFA]
Fettuccine with squid tentacles, garlic, chilli, baby capers, rocket, fresh parsley finished with lemon infused oil.
[V]
House made potato gnocchi served in our Napoli sauce finished with fresh basil.
[V]
Crispy pan fried potato gnocchi served in a gorgonzola and radicchio sauce finished with toasted walnut.
[GFA]
Linguine tossed with Napoli sauce, blue swimmer crab, garlic, fresh basil and parsley with a hint of chilli.
Lasagna traditionally cooked in our wood oven served with a radicchio, endive and fennel tip salad.
[GFA]
Penne served with a traditional slow cooked beef ragu.
[GFA / V]
Carnaroli risotto flavoured with Swiss brown, button, field and porcini mushrooms cooked in truffle oil and butter finished with parmesan and parsley.
[GFA / VA]
Carnaroli risotto flavoured with beetroot and tarragon braised goat shoulder, roasted baby heirloom beets, goats chèvre, smoked almonds and finished with a rocket pesto.
PIZZE ROSSE / NAPOLI SAUCE BASED PIZZA
[GFA / V]
San Marzano tomato and fior di latte finished with fresh basil and EVOO.
[GFA / V]
San Marzano tomato, mozzarella di bufalo, heirloom tomato finished with fresh basil and EVOO.
[GFA / V / VG]
San Marzano tomato, black olives, anchovies, oregano finished with fresh basil (no cheese).
[GFA]
San Marzano tomato, fior di latte and king prawns finished with garlic and chilli.
[GFA]
San Marzano tomato, fior di latte, pork and fennel sausage finished with broccolini and chilli.
[GFA]
San Marzano tomato, fior di latte, San Daniele prosciutto, Grana Padano parmesan cheese finished with rocket.
[GFA]
San Marzano tomato, fior di latte, salami, N’Duja, peperonata and black olives. Want to add Anchovies? + $3.00
[GFA / V]
San Marzano tomato, egg plant, fior di latte, Grano Padano parmesan finished with fresh basil.
[GFA]
San Marzano tomato, fior di latte, house roasted porchetta and cavolo nero finished with caramelised fennel.
PIZZE BIANCHE / WHITE BASED PIZZA
[GFA / V / VG]
Confit garlic, sea salt, rosemary and EVOO.
[GFA / V]
Mixed field mushrooms, rocket and fior di latte finished with truffle oil.
[GFA / V]
Asiago, fior di latte, mozzarella di bufalo and Gorgonzola cheese finished with freshly cracked black pepper and fresh parsley.
[GFA / V]
San Marzano tomato, fior di latte, finely sliced potatoes finished with fresh rosemary and thyme.
[GFA / V]
Finely sliced pear, caramelised onion, radicchio, gorgonzola finished with roasted walnuts.
[GFA]
San Marzano tomato, fior di latte, porchetta, broccolini and black olives topped with Napoli sauce and Grana Padano parmesan cheese.
WANT TO MAKE A CHANGE TO YOUR PIZZA?
CHANGE
SIDES
[GF / V / VG]
Mixed green leaf salad finished with EVOO and balsamic vinegar.
[GF / V]
Radicchio salad with fresh fennel, gorgonzola, blood orange segments, EVOO and white balsamic vinegar.
[GFA / V]
Rocket salad with pear and Grana Padano parmesan finished with a honey mustard dressing.
[GFA / VA]
Fresh tomato with mozzarella di bufalo and fresh basil finished with EVOO.
[GF / V / VG]
Seasonal greens tossed with chilli and garlic finished with cold pressed lemon oil and parsley..
[GF / V / VG]
Three times cooked crispy fried chat potatoes served with softened onions and aged balsamic vinegar.
[GFA / V / VG]
Confit of wild mushrooms served with garlic, parsley and truffle oil..
[GF]
Crispy potato and Asiago cheese pocket.
SWEETS
[V]
Amaretto and coffee infused Savoiardi biscuit layers served with almond lace biscuit and rich chocolate gelato.
[GF / V]
Vanilla bean panna cotta with berry compote, toasted coconut, meringues and lemon curd.
[V]
A pudding of ricotta filled bomboloni, passion fruit curd and coconut ice cream finished with pistachio praline.
[V]
Vanilla bean gelato drenched with a shot of espresso coffee served with Frangelico liqueur.
[GFA / V]
Nutella pizza with strawberries finished with dusted icing sugar and vanilla bean gelato.
330ml - 5%
330ml - 5%
330ml - 4.7%
330ml - 3.5%
355ml - 4.5%
330ml - 5%
375ml - 4.5%
330ml - 4.5%
500ml - 5.2%
500ml - 6.2%
SPARKLING
Sparkling White
Adelaide Hills
Prosecco
Italy
Sparkling Red
McLaren Vale
WHITE WINE
Fiano
Italy
Moscato
Adelaide Hills
Pino Grigio
Italy
Riesling
Clare Valley
Sauvignon Blanc
Adelaide Hills
'The Staff' Chardonnay
Adelaide Hills
RED WINE
Black Label Shiraz
Barossa Valley
Cabernet Sauvignon
Coonawarra
Cabernet Franc/ Merlot
Barossa Valley
Chianti Classico DOCG
Italy
Grenache
McLaren Vale
Lamezia DOC
Italy
Langhe Nebbiolo
Italy
Montepulciano
Italy
Pinot Noir
Adelaide Hills
Rose
Adelaide Hills
Sangiovese
Mclaren Vale
Shiraz
McLaren Vale
OUR BAR IS STACKED WITH OVER 60 LIQUEURS AND SPIRITS
Speak to our friendly waiting staff to order your favourite
Crème de menthe, white crème de cacao finished with dark chocolate shards
Kahlua, vodka, espresso coffee and vanilla bean syrup.
Aperol, prosecco and soda water finished with an orange slice.
Prosecco and fresh peach puree.
Prosecco and fresh strawberry puree.
Campari, sweet vermouth and soda water finished with an orange slice.
Campari, gin and sweet vermouth finished with an orange slice.
Campari and fresh orange juice finished with an orange slice.
Sparkling white wine with fresh orange juice.
Vodka, tomato juice, Worcestershire sauce and black pepper finished with a celery stalk.
A Bloody Mary without the vodka!.
Pick your juice and we’ll add the gin.
Coke / Coke No Sugar / Sprite / Lift / Tonic water / Soda water / Ginger Ale / Lemon Lime & Bitters / Chinotto / Limonata / Aranciata Rossa / Peach & Lemon Iced Tea / Passionfruit / Kombucha / Strawberry Kombucha / Hibiscus Kombucha / Purezza still water / Purezza sparkling water.
Vanilla / Chocolate / Strawberry / Banana / Caramel
Almond, Soy or Coconut milk available.
500ml
Pure orange juice
Pure apple juice.
Apple, celery, cucumber, kale and parsley
Beetroot, carrot, orange, pineapple and turmeric.
Banana, mango and orange
Apple, carrot, ginger and lemon.
500ml
Acai berry, banana, orange juice and hemp seeds.
Mango nectar, banana and orange juice.
Banana, milk, yoghurt, cinnamon and honey.
Banana, almond milk, peanut butter and strawberries.
Yoghurt, banana, strawberries and orange juice.
Almond milk, yoghurt, vanilla extract, honeyand Oreo cookies.
Please mention any allergies and/or food intolerances to our helpful staff.
Whilst we do offer gluten free menu options, we are not an exclusively gluten free kitchen. Gluten contamination, which is unlikely, may occur and unfortunately, we are unable to guarantee that any of our dishes will be completely free of allergens.
GF = GLUTEN FREE
GFA = GLUTEN FREE AVAILABLE
V = VEGETARIAN
VA = VEGETARIAN AVAILABLE
VG = VEGAN