We hand make all of our pasta giving you the freshest pasta experience. Using artisan recipes and the traditional method of pasta extrusion through a bronze die, resulting in textured pasta for maximum taste and flavour.
Remember to look out for the neon light that says ‘Nonna is in the kitchen’ - there’s something special being made for you!
All of our pizza dough is handmade and rested for 72 hours giving you the lightest super tasty sour dough base. We then top it with fresh ingredients and finish it off in our made in Napoli wood oven - giving you the full SVAGO artisan pizza experience.
Our kitchen is true to our ideals. Great tasting Italian food made with an Artisan philosophy - simple, hand made with fresh ingredients for an amazing dining experience. Enjoy…
55 Unley Road Parkside, SA